Good evening and Happy Food Revolution!
In honor of Jamie Oliver and the Food Revolution, we present you with our Cinco de Mayo Garden Party. The purpose of this episode (and Nutrishus in general) is to educate viewers on how to have a relationship with food again; to cook using all natural, organic ingredients whenever possible. We hope to show people that cooking is imaginative, easy and fun, and most importantly prove that ANYONE can cook!! We believe that the more we know about where our food comes from, the more likely we will choose real food, the healthier we will be. We make a commitment to use organic produce and ingredients because we believe our bodies feel better and work better when we stay away from preservatives, GMOs, chemicals, and additives that many store-bought foods often are filled with.
In this episode you will see only one segment of the actual party, however we will be editing and broadcasting our other segments (guacamole, pineapple salsa, and pico de gallo with special guest Lex Ulloa) as well as our Vegan Queen and Cinnamon Roll episodes when school starts back up in the fall! 🙂
About this episode:
What is Jamie Oliver’s Food Revolution?
What happened this year?
Featured on the Episode:
The Stand Juice Company- Fairfield, CT
- Raw Marinated Kale Salad: juice of 3 limes, 1 TBSP extra virgin olive oil, sea salt to taste
- Basil Mango Smoothie: 1 1/2 cups organic frozen mango, 1 1/2 cups homemade almond milk, 1 TBSP agave nectar, 4 big leaves of fresh basil…blend until well incorporated
This was filmed at our University’s Organic Campus Garden. Very special thanks to the cast and crew of Nutrishus, The Ham Channel, as well as Pawel, Jesus, Tod, Jen, Grace, and all the great friends who helped clean the garden before the party!
Thanks for watching, I hope this short clip has shown you how easy cooking real food can be, and fun too! 🙂
Vive La Revolution!